Travel the World one Plate at a Time
Date Night
Upcoming travels
January: Provence France
Lavender Fields & French Countryside
Appetizer: Goat cheese lavender honey tartlet with micro greens
Entree: Herb-roasted chicken supreme in a white wine cream sauce,roasted potatoes and haricots verts
Dessert: Lavender crème brûlée
July: Argentina
Wine Country Steakhouse
Appetizer: Coming soon
Entrée: Coming soon
Dessert: Coming soon
February: Tuscany, Italy
Under the Tuscan Sun
Antipasto Board Plate: marinated olives, artichoke, prosciutto, pecorino
Entrée: Chianti Braised Beef with Polenta
Dessert: Panna Cotta with berry coulis
August: Thailand
Bangkok Night Market
Appetizer: Coming soon
Entrée: Coming soon
Dessert: Coming soon
March: Kyoto, Japan
Kaiseki-Inspired Romance
Appetizer: Cold Sesame Soba Nest with cucumber & scallions
Entrée: Soy-Ginger Glazed Salmon with sticky rice and roasted baby bok choy
Dessert: Matcha cheesecake bar
September: Peru
Taste of the Andes
Appetizer: Coming soon
Entrée: Coming soon
Dessert: Coming soon
May: Athens, Greece
Mediterranean Love Story
Appetizer: Mini Spanakopita Triangles
Entrée: Beef Souvlaki Plate with rice pilaf
Dessert: Greek Yogurt Honey Parfait with pistachios
November: Portugal
Lisbon Seaside Romance
Appetizer: Coming soon
Entrée: Coming soon
Dessert: Coming soon
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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com