Travel the World one Plate at a Time

Date Night Travels

Monthly reservation-only destination dining experiences. Click on the destination to book your flight.

Upcoming travels

January 25 - Provence, FrancePast$50 per person

Lavender Fields & French Countryside -- Appetizer: Goat cheese lavender honey tartlet with micro greens Entree: Herb-roasted chicken supreme in a white wine cream sauce,roasted potatoes and haricots verts Dessert: Lavender crème brûlée

February 22 - Tuscany, ItalyPast$50 per person

Under the Tuscan Sun -- Antipasto Board Plate: marinated olives, artichoke, prosciutto, pecorino Entrée: Chianti Braised Beef with Polenta Dessert: Panna Cotta with berry coulis

March 29 - Kyoto, Japan Past$50 per person

Kaiseki-Inspired Romance -- Appetizer: Cold Sesame Soba Nest with cucumber & scallions Entrée: Soy-Ginger Glazed Salmon with sticky rice and roasted baby bok choy Dessert: Matcha cheesecake bar

April 26 - Barcelona, Spain Past$50 per person

Tapas & Flamenco Night -- Appetizer: Mini Patatas Bravas Cups with aioli Entrée: Chicken & Seafood Paella Dessert: Crema Catalana

May 31 - Athens, GreecePast$50 per person

Mediterranean Love Story -- Appetizer: Mini Spanakopita Triangles Entrée: Beef Souvlaki Plate with rice pilaf Dessert: Greek Yogurt Honey Parfait with pistachios

June 28 - Morocco$50 per person

Casablanca Spice Night -- Appetizer: Carrot & Orange Salad with mint Entrée: Chicken Tagine with apricots and toasted almonds Dessert: Orange Blossom Almond Cake

July 26 - Argentina$50 per person

Wine Country Steakhouse -- Appetizer: Grilled Provoleta with Chimichurri Crostini Entrée: Chimichurri Steak Plate with Roasted Potatoes and Seasonal Vegetables Dessert: Dulce de Leche Cheesecake

August 30 - Thailand $50 per person

Bangkok Night Market -- Appetizer: Crispy Thai Vegetable Rolls with Sweet Chili Drizzle Entrée: Red Curry Chicken with Jasmine Rice Dessert: Mango Coconut Mousse Cup

September 27 - Peru $50 per person

Taste of the Andes -- Appetizer: Peruvian Quinoa Salad Entrée: Aji Amarillo Chicken Plate with Roasted Sweet Potatoes and Corn Dessert: Alfajor Dulce de Leche Cookie Cup

October 25 - Egypt$50 per person

Nile River Night -- Appetizer: Egyptian Lentil Soup Entrée: Chicken Shawarma Plate with Pita, Cucumber Tomato Salad, and Garlic Sauce Dessert: Basbousa Honey Semolina Cake

November 29 - Portugal$50 per person

Lisbon Seaside Romance -- Appetizer: Portuguese Caldo Verde Soup Entrée: Piri Piri Chicken with Garlic Potatoes and Seasonal Vegetables Dessert: Pastel de Nata Custard Tart Cup

December 27- India$50 per person

Royal Spice Feast -- Appetizer: Vegetable Samosa Bites with Chutney Entrée: Butter Chicken with Basmati Rice and Cucumber Raita Dessert: Cardamom Pistachio Kulfi Cup

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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com