Travel the World one Plate at a Time

Date Night

Upcoming travels

June – Jamaica

Appetizer: Jamaican beef patty wrapped in a flaky crust

Main: Oxtail, served with collard greens and rice

Dessert: Rum cake


July: India

Cold App: Koshimbir Raita (vegetable yogurt salad)

Hot App: Pakora with mango plum chutney (potato fritters)

Entree: Kofta curry with basmati rice (curry meatballs)

 

August: Great Britain

App: Salt & vinegar wings with malt vinegar aioli

Entree: Beef wellington with asparagus & duchess potatoes

Dessert: Trifle (custard parfait)

 

September: Micronesia

App: Tinola (chicken soup)

Entree: Sticky pork belly bowl

Dessert: Banana lumpia with caramel sauce

 

October: New York Italian

App: Burrata Salad (with fresh mozzarella and ricotta)

Entree: Chicken parmesan with penne ala vodka and charred broccoli

Dessert: Cannoli

 

November: China

App: Crispy duck egg rolls

Entree: Char siu over fried rice (bbq pork)

Dessert: Hong Kong style mango pancake 

 

December: South Africa

App: Tatale (fried plantain tart)

Entree: Bobotie (spiced meat pie)

Dessert: Peppermint crisp tart

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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com

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