Travel the World one Plate at a Time
Date Night
Upcoming travels
January – BRAZIL
Feijoada (pork and black bean stew)
Churrascarias with Baiao de dois (Brazilian bbq with rice and beans)
Brigadeiro (strawberry stuffed chocolate truffle)
February – ENGLAND
Welsh Rarebit (toasted cheese and bread)
Shepherds Pie with buttered leeks and cheddar onion muffins
Sticky toffee pudding
March – MOROCCO
Zaalook (roasted eggplant dip)
Kefta Tagine (beef and lamb meatballs in tomato broth)
Sfenj (honey soaked doughnuts)
April – SPAIN
Cherry Gazpacho (chilled soup)
Seafood Paella (seafood, rice, and vegetables)
Leche Frita (fried sweet milk)
May – PHILIPPINES
Lumpia (spring rolls)
Liempo (pork belly with eggplant salad and rice)
Bibingka (baked rice cake)
June – JAPAN
Sushi Rolls
Ramen Bowls
Matcha Basque Cheesecake
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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com