Travel the World one Plate at a Time

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Destinations Feb-July

France February 26th

Appetizer- Bouillabaisse. Main- Beef Bourguignon with Potato Au Gratin. Dessert- Lemon Napoleon.

February 26th

Ireland March 26

Appetizer- Sour Dough Pretzel with cheese. Main- Corned Beef and Cabbage with Colcannon. Dessert- Guinness Brownies with Whiskey Caramel & Bailey's Whip.

March 26

Thailand April 30

Appetizer- Thai Glass Noodle Salad (glass noodles, shrimp, pork, crunchy Thai vegetables, peanut dressing). Main- Thai Coconut Curry Chicken over Rice. Dessert- Matcha Green Tea Pistachio Parfait.

April 30

India May 28th

Appetizer- Tikki Chole (spiced chickpea cake topped with marinated chickpeas, salsa, yogurt, finished with coriander vinaigrette). Main-Chicken Tikka Masala Tender Chicken Breast in Rich Masala Sauce, Basmati Rice, Saagg Panear and Warm Naan Bread. Dessert- Jalebi.

May 28th

Italy June 25th

Appetizer- Burrata Salad Fresh Tomato, Arugula, Basil, Fresh Burrata Cheese, Balsamic reduction. Main- Cacio E Pepe Osso Bucco. Dessert-Tiramisu.

June 25th

Puerto Rico July 30th

Appetizer- Mofongo (Mashed Plantains & Chicharron over fresh sofrito). Main- Pernil y Arroz con Gandules ( slow roasted pork with rice, pigeon peas & beans). Dessert- Panetella (Guava Cake).

July 30th

Destinations Aug-Dec

korea August 27

Appetizer- Korean BBQ wings over sticky rice. Main- Beef Bulgogi with kimchi and butter lettuce. Desert- Pepero Cake

August 27

germany September 24

Appetizer- Smoked Salmon Latkes. Main- Jagerschnitzel with Rokrout and German potato salad. Desert- Apple Streusel

September 24

Greece October 29

Appetizer-Spanikopita, Main-Pastitsio. Desert-Baklava

October 29

Hawaii November 26

Appetizer- Ginger soy Poke bowl. Main- Kalua pork with Lomi Lomi (citurs salmon salsa) and Musubi (seaweed wrapped rice) Desert- Haupia (coconut custard, chocolate mousse & macadamia crust)

November 26

Mexico TBD

Appetizer- Rajas con queso (roasted poblano peppers with cream and cheese). Main- Tacos de barbacoa (shredded beef cooked in an adobo sauce). Desert- Flan

TBD

Reservations