Travel the World one Plate at a Time
Date Night
Upcoming travels
June – Jamaica
Appetizer: Jamaican beef patty wrapped in a flaky crust
Main: Oxtail, served with collard greens and rice
Dessert: Rum cake
July: India
Cold App: Koshimbir Raita (vegetable yogurt salad)
Hot App: Pakora with mango plum chutney (potato fritters)
Entree: Kofta curry with basmati rice (curry meatballs)
August: Great Britain
App: Salt & vinegar wings with malt vinegar aioli
Entree: Beef wellington with asparagus & duchess potatoes
Dessert: Trifle (custard parfait)
September: Micronesia
App: Tinola (chicken soup)
Entree: Sticky pork belly bowl
Dessert: Banana lumpia with caramel sauce
October: New York Italian
App: Burrata Salad (with fresh mozzarella and ricotta)
Entree: Chicken parmesan with penne ala vodka and charred broccoli
Dessert: Cannoli
November: China
App: Crispy duck egg rolls
Entree: Char siu over fried rice (bbq pork)
Dessert: Hong Kong style mango pancake
December: South Africa
App: Tatale (fried plantain tart)
Entree: Bobotie (spiced meat pie)
Dessert: Peppermint crisp tart
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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com