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Destinations jan-June

Brazil Saturday Jan 24 5pm-7pm

Appetizer- Feijoada (pork and black bean stew) Main- Churrascarias with Baiao de dois (Brazilian bbq with rice and beans) Dessert- Brigadeiro (strawberry stuffed chocolate truffle)

Saturday Jan 24 5pm-7pm

England Saturday Feb 24 5pm-7pm

Appetizer- Welsh Rarebit Main- Shepherd’s Pie with buttered leeks and cheddar onion muffins Dessert- Sticky toffee pudding

Saturday Feb 24 5pm-7pm

Morocco Mar 31 5pm-7pm

Appetizer- Zaalook (roasted eggplant dip) Main- Kefta Tagine (beef and lamb meatballs in tomato broth) Dessert- Sfenj (honey soaked doughnuts)

Mar 31 5pm-7pm

Spain Apr 28 5pm-7pm

Appetizer - Cherry Gazpacho Main - Seafood Paella Dessert - Leche Frita

Apr 28 5pm-7pm

Philippines May 26 5pm-7pm

Appetizer- Lumpia Main- Liempo (pork belly with eggplant salad and rice) Dessert- Bibingka

May 26 5pm-7pm

Japan Jun 30 5pm-7pm

Appetizer- Sushi Rolls Main- Ramen Bowls Dessert- Matcha Basque Cheesecake

Jun 30 5pm-7pm

Destinations july-Dec

Destination: Czech Republic July 28th

-Appetizer: Smazeny (Fried Cheese, Roasted New Potato, Tartar Sauce) -Main: Vepro Knedlo Zelo (Pork Roast, Dumplings, Sauerkraut) -Dessert: Zemlovka ( Apple Bread Pudding) Click on destination to reserve your spot.

July 28th

Destination: Vietnam August 25th

-Appetizer: Goi Cuon (Fresh Spring Rolls with Fish Sauce) -Main: Bun Bo Nam Bo (Beef and Noodle Bowl) -Dessert: Hoa Qua Dam (Fruit and Yogurt Parfait) Click on destination to reserve your spot.

August 25th

Destination: Monaco September 29th

-Appetizer: Barbagiuan (Swiss Chard and Ricotta Fritter) -Main: Daube (Provencal Style Stew Over Polenta) -Dessert: Tarte Tropézienne (Creamy Sponge Cake) Click on destination to reserve your spot.

September 29th

Destination: Switzerland October 27th

-Appetizer: Alplermagronen (Potato, Pasta, Cheese, Onions) -Main: Zurich Style Veal with Smashed Potatoes and Mushroom Sauce -Dessert: Erdbeerroulade (Strawberry Swiss Roll) Click on destination to reserve your spot.

October 27th

Destination: Peru November 24th

-Appetizer: Causa (Layered Potato Casserole) -Main: Seco De Carne (Braised Beef in Cilantro Sauce with Rice and Beans) -Dessert: Suspiro De Limena (Caramel Cream Custard) Click on destination to reserve your spot.

November 24th

Destination: Poland December 29th

-Appetizer: Pierogi (Potato Dumplings) -Main: Golabki (Stuffed Cabbage Rolls with Mashed Potatoes and Cucumber Sour Cream Salad) -Dessert: Chocolate Babka Click on destination to reserve your spot.

December 29th

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Check our event calendar do know about our rotating eating experiences. Have a suggestion? Email us at info@urbanobarbistro.com