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Menu
Drinks
Mocktails
Not-So Bloody Mary
Clamato juice, lime, celery salt, paprika, cracked pepper, Worcestershire, hot sauce. Served with a tajin rimmed glass, garnished with celery, olives and lime 9
Pineapple Mint Mojito
Mint, agave, pineapple juice, lime and club soda. 9
Mango Mule
Mango puree, honey, lime juice and ginger beer. 7
Non Boozy Michelada
Clamato juice, lime, salt, pepper, tabasco sauce and a non-alcoholic beer. Served with a tajin rim. 8
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Mocktails
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Mocktails
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Not-so Bloody Mary
Mango Mule
Contact
Goal Setting
The road and back again your heart has oure a pal and anfis confidant.
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Brunch MENU 9 AM - 2 PM
BUZZ BY BRUNCH
All day long
SHARABLES
Mozzarella, tomato, basil pesto, & balsamic vinaigrette on toasted focaccia. $16
Add sriracha, zesty ranch, or truffle seasoning
Mozzarella cheese sticks served with warm homemade marinara sauce
Blend of carrot, tahini & chickpeas. Served with chips, crostinis or veggies
Creamy homemade dip. Served with chips or crostinis
Deep-fried pork & veggie egg rolls, ponzu sauce, sriracha mayo sauce & sesame seeds. Sprinkled with scallions
Plain with salt & pepper
Goat cheese, green onions
Tomato, mozzarella, vinaigrette
SOUP
All day long
SINFUL BUT GOOD
KID’S MENU
12 & Under
Burgers
bowls
Poke Dokey
Ahi tuna, sushi rice, cucumbers, green onions, avocado, crispy garlic, seaweed, ginger, sesame seeds, Sriracha mayo, ponzu sauce
Pokiyaki
Ahi tuna marinated in ginger-soy teriyaki, sushi rice, cucumbers, green onions, avocado, crispy garlic, seaweed, ginger, sesame seeds, Sriracha mayo, ponzu sauce
Holy Bulgogi
Tender teriyaki beef over sushi rice with house kimchi, cucumber, carrot, green onions, sesame seeds, ponzu sauce, sriracha mayo, and a fried egg on top
Shrimp Hustle *
Coconut-battered shrimp over sushi rice with slaw, pickled onions, green onions, and a drizzle of honey chipotle mayo and ponzu
Alabama Hash
Smoked pork belly burnt ends, crispy potatoes, charred peppers & onions, topped with a fried egg and Alabama white sauce
Sandwiches 9 AM - 2 PM
The Pitcraft Melt
Southwest Stack
add: Chicken +$4 • Turkey +$4
Add-ons • Veggies & Ranch +$4 • Waffle Fries +$4 • Seasoned Waffle Fries +$5 • House Potatoes +$5 • Mozzarella Sticks +$9
fine Dining Thrusday-saturday 5-9pm
All meals are hand-crafted and made to order. This care takes time, we kindly ask for your patience and promise it will be worth the wait!
~ Chef Qadir ~
Beef Wellington
Center-cut beef tenderloin, seared and wrapped in a savory mushroom duxelles and prosciutto, encased in flaky puff pastry and baked to golden perfection. Served with a rich red wine demi-glace
Vegan Tacos de Hongos
Sautéed mushrooms, onions, peppers, guacamole, chimichurri slaw on corn tortillas. Served with a side of salsa
Creamy Peppercorn Skirt Steak
10oz Skirt steak, creamy peppercorn sauce. Served with house potatoes & house salad
Ribeye
12oz Ribeye steak with house potatoes & garlic green beans. Served with a side house salad
Cajun Blackened Salmon*
Perfectly cooked 8oz salmon, homemade cajun sauce. Served with white rice & garlic green beans
Creamy Diavolo Pasta
Penne pasta, spicy sausage, tomatoes, green chiles, bell peppers, cream, parmesan, scallions
Pesto Pasta
Penne tossed in homemade creamy pesto, parmesan, tomatoes, garlic. Served with your choice of chicken or shrimp
- Make your pasta gluten-free +$5
Dessert everyday... all day long
* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.